 Eastern Canada moose,
taken during the rut October 1999 in Newfoundland. The
weather was AWFUL. My guide, Charly, called him up with a
soup can and a hockey skate lace. Estimated 3.5 or 4.5
years old, netted 300 lbs. boned meat. They are
considerably smaller then their western cousins, but
absolutely delicious. A bit grainy in texture, but in
flavor it tastes more like beef than venison.
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